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Excellent staff require excellent training.

William Reed e-learning is designed to support the 'expert' training needs of each member of your staff.

Through William Reed’s unique Personal Trainer system, your staff will receive essential regulatory and self-development courses automatically on-line.

Programmes are kept fresh and relevant by regular training and news updates from our market-leading portfolio of industry publications in the food, hospitality, retailing and manufacturing sectors.

Your training will run on its own portal. Programmes can easily be modified and new content added.

Click on the key areas we cover for more details:

Pubs & Bars Restaurants & Kitchens

Hospitality & Catering

Fresh Food Retail
Butchers		 Bakers
Forecourts

Food & Drink Retail

Factories & Processing Plants

Food Manufacturing & Production


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COURSE DEMONSTRATION
View an example course

Recent Tutorials: 1 2 3 4 5 6

This week's featured tutorial:

Wine can be confusing. All those different countries producing all those different wines, but what are the best wines to stock for your wine list?

This week's tutorial focuses on the key areas you will need to know to produce the ideal wine list for your establishment.

The key areas covered are:

  • Globe in a glass - Where are the best wines from each country? Which ones are growing in popularity and which are not?
  • Simplicity sells - How keeping things simple can make big improvements to your sales.
  • Wines, they are a-changin' - A look at some of the current trends in the wine sector.
  • Classy combinations - Some tips from the experts about matching wine and food.

 

Coming Soon:

* National Chip Week
* Food for Kids
* Notes from the Managing Allergens Conference



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