The new British Retails Consortium Global Standards issue 6, and the SALSA ( Safe and Local Supplier Approval) issue 3 put a greater emphasis than before on the importance of prerequisite programme and cleaning in particular in order to safe and legal food products.
Cleaning to the layman may appear simple but it is not. It is a detailed science, which requires systems of work as any other complex procedure would need. Those who clean, be they are contractors or employees, need to understand the science behind cleaning to make it effective.
Effective cleaning is in a pre- requisite to all company HACCP procedures. Without good cleaning systems that work and all subsequent food handling methods will be worthless.
This is a simple yet extremely important course for all those who clean in the food industry, or who have responsibility for cleaners and the required to see that the job is done, and done well.
Remember, good cleaning methods are:
This is probably the most important course your employee can take.
Course Content for Cleaning in the Food Industry:
At the speed of the user, but approximately 2 hours plus end test.
The course has 30 multi choice questions and it will be necessary to answer 20 correctly to achieve certification.
The questions are marked electronically and the City and Guilds Accredited certificate can be printed from the user’s PC.
£29 + VAT per course – Multiple discounts available when buying more than 50 courses.
Level 3 in Supervising Food Safety