Food and Safety Level 2 in Catering

Provides full compliance and is aimed at those handling high-risk foods. This course meets the syllabus requirements set by the QCA and target people working in catering and hospitality organisations.

Food and Safety Level 1 in Catering

An awareness level course for all who perform lower risk tasks in a food environment such as such as restaurants, hotels, fast food or takeaways, kitchens, bars, cafes, hospitals or schools etc.

Food and Safety Level 2 in Manufacturing

This course meets the syllabus requirements set by the QCA and ensure your employees understand how to deal with food safely by respecting HACCP principles.

This course targets people involved in the manufacture of food and drink.

Food and Safety Level 1 in Manufacturing

This course meets the syllabus requirements set by the QCA and ensure your employees understand how to deal with food safely by respecting HACCP principles.

Food and Safety Level 2 in Retail

This course provides full compliance and is aimed at food retail organisations to ensure your employees have a full understanding of how to handle and produce food in regards to HACCP principles.

Food and Safety Level 1 in Retail

An awareness course for all who perform lower risk tasks in supermarket, bakeries, shops etc.

This course meets the National Occupational Standards.

Level 3 Supervising Food Safety

A course for supervisors and managers responsible for safe storage of food products, cleaning disinfection systems, monitoring pest control and operating HACCP.

Health and Safety Level 2

Whereas Food Safety courses protect the food, Health & Safety protects people.

This Level 2 course is suitable for food industry employees of all levels, with the main objective of providing them with sufficient knowledge to undertake their jobs safely.