Food Hygiene Certificate in Managing Disinfection and Sanitisation

In January 2012, auditions for the BRC (British Trail Consortium) were instructed to conduct their audits against the new global standards, issue 6. Their standards have been developed to enhance the development of the best food safety practice.

On January 3rd 2012, SALSA (Safe and Local Suppliers Approval) also launched into new issue 3 of their audit standards.

Both of these organisations, working in conjunctions with the British Hospitality Association (BHA) and the National Farmers Union (NFN) have added additional requirements and additional emphasis on prerequisite controls, as being fundamental building blocks of all food safety development.

City and guilds accredited
Instant certification
Easily completed
Industry specific
Satisfies legal requirements
Suitable for all

From £17.50+VAT

Buying more than 50 courses?

Who needs this course?

This Managing Disinfection and Sanitisation course is written for all supervisors and managers who have responsibility for the cleanliness of business. It is for:

All who are responsible for ensuring that cleaning is carried out in a way that is effective and will meet standards
For all those responsible for signing off cleaning schedules
For all responsible for testing and validating that cleaning has been successful

This course will help support your due procedures in case of dispute.

Course content for Managing disinfection and sanitisation

The course contains information about:

The micro – organisms in waste and soil
Pathogenic bacteria
The vulnerability of foods
Contamination and cross – contamination
Cleaning systems and colour coding
What are disinfectants
HACCP and disinfection procedures
Cleaning chemicals
COSHH
COSHH assessment
Disinfection, when + where
Disinfectant types
Hand sanitation
Rinsing and drying
The importance of reporting + documentation
Validation

Duration

The course is at the speed of the user but will take about 1 – ½ hours to complete.

Testing

The course test, accredited by City and Guilds, consists of 30, multi choice questions, of which 30 must be answered correctly to achieve success.

Certification

The City and Guilds Accredited certificate can be printed from the user PC after it has been electronically marked. Successful candidate will have their achievement recorded in the City and Guilds electronic database, the “walled Garden”.