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John, Director of a small food producer
“I undertook the 'COSHH in the Food Industry' and found it excellent, it was straightforward, well presented and easy to follow, an enjoyable learning experience.”
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Watt, Technical Manager
“Good course. Basic knowledge for allergens, tested it to see what it would be like for the staff. Would be a course I would recommend!”
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Ricky, Chef
“I found the course very clear and easy to follow. will use again, Thank you.”
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Liz, Event Manager
“Easy, thorough, flexible learning - really worked well for me as a learning method and efficient way to gain a qualification!”
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The Gluten Free Kitchen
“This course completely satisfied our needs in obtaining the necessary staff qualification with minimum disruption and expense. Better than losing a staff member for a full day enjoying the benefits of a free lunch and the peripheral discussions that do not relate to our core business.”
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Simon, QA Manager
“A very simple but very effective course that is well presented and also allows great flexibility!”
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Frost, Legal Secretary
“I believe the course to be well explained with clear instructions helping to make the course easy to understand!”
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Lynne Austin, Owner of an ice cream van
“Very pleased!”
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Mike Collier, Trainer
“Good course very informative. Final test quite hard”
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Apprentice Chef, Seagrave Arms
“Easy to use & relevant to my job.very clear wording.”
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Rebecca Hardy, Waitress
“Great course and its great to be able to do it in your own time.”
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Andrew Weatherhead, Director
“Easy to follow and quick.”
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Alan Drake, Chef owner
“Really enjoyed it, it was easy to follow.”
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Angus Wans
“Easy to understand course content and exam, very straight forward.”
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Lysses Hotel
“Very easy to follow and understand.”
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Tracey Cracknell, Playworker
“The course was a good length, easy to follow and really informative.”
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Kumar, Quality Assurance
“EXCELLENT! It is good when installed speaker and it can work as a tutorial as well.”
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Retail specialised food outlet owner
“Excellent course!! Thank you!”