Testimonials 18 reviews for WReLearning

• John, Director of a small food producer

  “I undertook the 'COSHH in the Food Industry' and found it excellent, it was straightforward, well presented and easy to follow, an enjoyable learning experience.”

• Watt, Technical Manager

  “Good course. Basic knowledge for allergens, tested it to see what it would be like for the staff. Would be a course I would recommend!”

• Ricky, Chef

  “I found the course very clear and easy to follow. will use again, Thank you.”

• Liz, Event Manager

  “Easy, thorough, flexible learning - really worked well for me as a learning method and efficient way to gain a qualification!”

• The Gluten Free Kitchen

  “This course completely satisfied our needs in obtaining the necessary staff qualification with minimum disruption and expense. Better than losing a staff member for a full day enjoying the benefits of a free lunch and the peripheral discussions that do not relate to our core business.”

• Simon, QA Manager

  “A very simple but very effective course that is well presented and also allows great flexibility!”

• Frost, Legal Secretary

  “I believe the course to be well explained with clear instructions helping to make the course easy to understand!”

• Lynne Austin, Owner of an ice cream van

  “Very pleased!”

• Mike Collier, Trainer

  “Good course very informative. Final test quite hard”

• Apprentice Chef, Seagrave Arms

  “Easy to use & relevant to my job.very clear wording.”

• Rebecca Hardy, Waitress

  “Great course and its great to be able to do it in your own time.”

• Andrew Weatherhead, Director

  “Easy to follow and quick.”

• Alan Drake, Chef owner

  “Really enjoyed it, it was easy to follow.”

• Angus Wans

  “Easy to understand course content and exam, very straight forward.”

• Lysses Hotel

  “Very easy to follow and understand.”

• Tracey Cracknell, Playworker

  “The course was a good length, easy to follow and really informative.”

• Kumar, Quality Assurance

  “EXCELLENT! It is good when installed speaker and it can work as a tutorial as well.”

• Retail specialised food outlet owner

  “Excellent course!! Thank you!”